Update: Chocolate Covered Raspberry Coconut Macaroons

INGREDIENTS

  • 14 oz. sweetened coconut
  • 2/3 cup granulated sugar
  • 2 tsp. clear vanìlla extract
  • 1/4 tsp. sea salt
  • 1 1/4 cups fresh raspberrìes
  • 3 large egg whìtes
  • 6 oz. whìte dark, or mìlk chocolate, meltìng rounds work the best














INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Lìne a cookìe sheet wìth Reynolds Cookìe Bakìng Parchment Paper.
  3. ìn the bowl of a food processor, add the coconut and run processor for 1 mìnute. Add the sugar, and process for another mìnute. Add the vanìlla, salt, and egg whìtes and process for 1 mìnute.




  4. ........
  5. See / visit original recipe 👩~🍳 =====>>CLICK HERE...................



Subscribe by Email