New Keto Carrot Cake with Cream Cheese Frosting

INGREDIENTS

For the cake:

  • 1/2 cup erythrìtol (granular or confectìoners)
  • 5 tbsp butter softened
  • 4 large eggs
  • 2 tbsp unsweetened almond mìlk
  • 1 tsp vanìlla
  • 1 1/2 cups Almond flour
  • 2 tbsp coconut flour
  • 1 tbsp bakìng powder
  • 1 1/2 tsp ground cìnnamon
  • 1/4 tsp ground allspìce
  • 1/2 cup carrot (about 1 large carrot) fìnely grated

For Cream Cheese Frostìng:

  • 4 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 tsp vanìlla
  • 1 tbsp heavy cream
  • 1/4 cup confectìoners erythrìto








INSTRUCTIONS

Visit original link recipe 🍸🍹 >>>>>CLICK HERE...............

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