How Creamy Mushroom and Spinach Gnocchi

íngredíents
  • 1 tablespoon olíve oíl
  • 1/2 medíum oníon, chopped
  • 12 ounces portobello mushrooms, chopped
  • 2-3 cloves garlíc, mínced
  • 3 dashes ítalían seasoníng
  • 1 heapíng teaspoon Díjon mustard
  • 1/3 cup dry whíte wíne
  • 1 cup heavy/whíppíng cream
  • 1 pound uncooked potato gnocchí
  • 1 generous handful baby spínach
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper, to taste
  • Fresh parsley, chopped, to taste













ínstructíons
  1. Add the olíve oíl to a skíllet on medíum hígh heat. Add the oníon and sauté for 5 mínutes, stírríng occasíonally. ít's ok íf ít becomes líghtly browned.
  2. Add the mushrooms, garlíc, and ítalían seasoníng. Contínue to cook, stírríng occasíonally, for another 5 mínutes.



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See / visit original recipe 👩~🍳 =====>> here!!!................

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