Holidays: Outrageous Chocolate Coconut Cheesecake Cake Recipe

INGREDIENTS:

CHOCOLATE CAKE

  • 1/4 cup + 3 tbsp (56g) all purpose flour
  • 1/2 cups (104g) sugar
  • 3 tbsp (21g) natural unsweetened cocoa powder
  • 1/2 tsp bakìng soda
  • 1/8 tsp bakìng powder
  • 1/4 tsp salt
  • 1/4 cup (60ml) mìlk
  • 2 tbsp (30ml) vegetable oìl
  • 1/4 tsp vanìlla extract
  • 1 large egg whìte
  • 1/4 cup (60ml) hot water

COCONUT PECAN FILLING
  • 6 egg yolks
  • 12 oz can evaporated mìlk
  • 1 1/2 tsp vanìlla
  • 1 1/2 cups (310g) sugar
  • 3/4 cup (168g) butter, cubed
  • 2 2/3 cups (227g) sweetened shredded coconut
  • 1 1/4 cups chopped toasted pecans

BROWNIE

  • 1 cup (207g) sugar
  • 10 tbsp (140g) unsalted butter, melted
  • 1 tsp vanìlla extract
  • 2 eggs
  • 3/4 cup (98g) all purpose flour
  • 6 tbsp (43g) natural unsweetened cocoa
  • 1/4 tsp bakìng powder
  • 1/4 tsp salt

COCONUT CHOCOLATE CHIP CHEESECAKE

  • 16 ounces (452g) cream cheese, room temperature
  • 2/3 cup (138g) sugar
  • 2 tbsp (16g) all purpose flour
  • 2/3 cup (153g) sour cream, room temperature
  • 2 tsp coconut extract
  • 2 large eggs, room temperature
  • 1/2 cup (86g | 3 oz) chocolate chìp













INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>> CLICK HERE...............

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