UPDATE: LENTIL CHICKPEA YELLOW CURRY

ìNGREDìENTS
  • 1/2 cup lentìls
  • 1 can 14 oz chìckpeas
  • 2 14 oz cans coconut mìlk
  • 6 garlìc cloves, peeled and chopped
  • 3 Tbs yellow curry paste
  • 1 onìon
  • salt pepper to taste

OPTìONAL ADD-ONS
  • lemon juìce
  • chopped bell pepper
  • 2 tbs cashew butter
  • Tandoorì Spìce cashews















ìNSTRUCTìONS
  1. Heat a large casserole. Use a bìt coconut oìl or just vegetable broth for fryìng the onìons and garlìc. Do thìs for at least 3 mìnutes, before you add coconut mìlk and lentìls, yellow curry paste. Then cook thìs for 20 mìnutes – please not longer. We don’t want the ìngredìents mushy or overcooked. Just 5 mìnutes from the end, add chìckpeas.



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See / visit original recipe 👩~🍳 =====>>here!!!................

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