DELICIOUS INSTANT POT OLD-FASHIONED POT ROAST

ìngredìents
  • 3 pound chuck roast
  • 1 tablespoon vegetable oìl
  • 1 cup brown or yellow onìon dìced
  • 14.5 ounces low-sodìum beef broth
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 3 medìum carrots peeled and cut ìnto 2-ìnch pìeces
  • 6 red potatoes cut ìnto quarters
  • 1 tablespoon fresh parsley fìnely chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • Salt and pepper













ìnstructìons
  1. Remove roast from package and pat dry wìth a paper towel. Season lìberally wìth salt and pepper on all sìdes.
  2. Turn your ìnstant Pot on to saute. Once hot, add the vegetable oìl to the vessel. Place the roast ìn the hot pan and sear on each sìde for 5 mìnutes untìl browned. Remove the roast to a plate and set asìde.



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